In a foot-wide granite mortar called a cobek, an older woman had mostly red chiles, some green ones, shallots, and garlic, which she was mashing nonchalantly with a yard-long wooden pestle called an ulekan.
Chamomile mixture can be stored in an airtight container at room temperature up to 1 week..Find benne seeds and dried chamomile blossoms at specialty stores or online at.
leek, white and tender green parts only.Yukon Gold potato., peeled and sliced 1/3 inch thick.
watercress, coarsely chopped.European cucumber.
Add the leek and cook over moderate heat, stirring, until softened, 3 minutes.
Add the broth and water and bring to a boil.Gently tap springform pan on counter 3 to 5 times to release air bubbles.
Bake at 325°F for 30 minutes.. Reduce oven temperature to 250°F (do not remove cheesecake from oven), and bake at 250°F for 45 minutes.Turn oven off (keep door closed); let cheesecake stand in oven for 45 minutes.
Remove cheesecake from oven (center of cheesecake should be almost set and jiggle slightly); let cool on a wire rack until room temperature, about 2 hours.. Cover cheesecake, and chill until cold, about 6 hours.Run a knife around outer edges of cheesecake to loosen from sides of springform pan; remove sides of springform pan..
(Editor: Smart Baby Monitors)